You’ve seen it on the screen, now it’s your turn! This is a call to all bakers, experienced or otherwise, to use your skills to make edible items for the Cake Stall at the Fair on Saturday, 17th September. It isn’t a competition – except to try to maintain the superb standard set by Diana Goodwin over many years, and to match the financial contribution the stall made under her guidance – over £500 in 2014, so we need to get cooking!
It doesn’t have to be cakes, but your addition does need to be homemade … Here is a list of suggestions to inspire you!
tea bread chocolate brownies ginger bread
shortbread scones bread
sponge cakes carrot cake biscuits
cupcakes savoury quiches bakewell tart
meringues treacle tart sausage rolls
jams & jellies marmalade fudge
fruit cakes banana & walnut loaf fruit tarts
If you have any queries do please contact me, Sarah Bryant, on 0208 870 7167.