The Great St. Mary’s Bake

This is a call to all bakers, experienced or otherwise, to use your skills to make edible items for the Cake Stall at the Fair!

You’ve seen it on the screen, now it’s your turn! This is a call to all bakers, experienced or otherwise, to use your skills to make edible items for the Cake Stall at the Fair on Saturday, 17th September.  It isn’t a competition – except to try to maintain the superb standard set by Diana Goodwin over many years, and to match the financial contribution the stall made under her guidance – over £500 in 2014, so we need to get cooking!

 

It doesn’t have to be cakes, but your addition does need to be homemade …   Here is a list of suggestions to inspire you!

 

tea bread                      chocolate brownies                 ginger bread

shortbread                    scones                                      bread

sponge cakes               carrot cake                               biscuits

cupcakes                      savoury quiches                      bakewell tart

meringues                    treacle tart                               sausage rolls

jams & jellies              marmalade                               fudge

fruit cakes                   banana & walnut loaf              fruit tarts

 

If you have any queries do please contact me, Sarah Bryant, on 0208 870 7167.