In aid of victims of the Nepal earthquake
Sarah Bryant is offering to make, for the forseeable future:
Anchovy sablés
Bakewell tarts: large £8, medium £5
Anchovy sablés and stilton sablés: £2.50 a packet
Chocolate Fudge: £2.50 a bag
Please contact Sarah to place an order. Note she is on holiday until after 19th June.