Now that we are apparently a nation of bakers I am confident that there are many who will want to make edible items for the Cake Stall at the Fair on Saturday, 16th September. We had a splendid response last year, and indeed for many years before that – so please, don your aprons and switch on your ovens! And if by any chance you are one of that minority who doesn’t bake, then please visit our stall on the day and see what takes your fancy …
Here is a list of suggestions to inspire you – not cakes necessarily, as you will see, but home-made please!
tea bread chocolate brownies ginger bread
shortbread scones bread
sponge cakes carrot cake biscuits
cupcakes savoury quiches bakewell tart
meringues treacle tart sausage rolls
jams & jellies marmalade fudge
fruit cakes banana & walnut loaf fruit tarts
If you have any queries do please contact me, Sarah Bryant, on 0208 870 7167.