COOKS’ CALL

COOKS’ CALL

Please, don your aprons and switch on your ovens!

Now that we are apparently a nation of bakers I am confident that there are many who will want to make edible items for the Cake Stall at the Fair on Saturday, 16th September.  We had a splendid response last year, and indeed for many years before that – so please, don your aprons and switch on your ovens!  And if by any chance you are one of that minority who doesn’t bake, then please visit our stall on the day and see what takes your fancy …

 

Here is a list of suggestions to inspire you – not cakes necessarily, as you will see, but home-made  please!

 

tea bread                      chocolate brownies                 ginger bread

shortbread                    scones                                      bread

sponge cakes               carrot cake                               biscuits

cupcakes                      savoury quiches                      bakewell tart

meringues                    treacle tart                               sausage rolls

jams & jellies              marmalade                               fudge

fruit cakes                   banana & walnut loaf              fruit tarts

 

If you have any queries do please contact me, Sarah Bryant, on 0208 870 7167.

 

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